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- 3rd International IUPAC Symposium on Trace Elements in Food
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- Advanced Food Labelling
- All About Additives
- All in the Best Possible Taste - The Science of Food and Flavour
- Allergen Control
- Allergen Control
- An Innovating Future
- An Introduction to Writing Product Specifications
- Anaerobic Digestion - Conference and Exhibition
- Annual UK Organics Summit
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- Availability & Demand Planning 2008
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- Caused Food Poisoning? : See you in Court? - What every business should know about the costs of food poisoning
- Chocolate Confectionery Production
- Clean filling what is it and what does it achieve?
- Consumer-Engaging Green, Ethical & Healthy Innovations Within Food, Drink & FMCG
- Controlling bad bugs in food to optimize shelf life
- Convenience Seminar 2008
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- Developing a Food Safety Culture
- Developing a Greener Supply Chain: Pursuing environmental ambitions in the food industry
- Developing Responses to Emerging Global Food Safety Issues
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- Early Development and Obesity: Food Preferences, Diet and Appetite Regulation
- Early Development and Obesity: Food Preferences, Diet and Appetite Regulation
- easyFairs® PACKAGING INNOVATIONS 2008
- EBLEX National Producer Conference 2008
- Emulsions and Emulsifiers
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- Ethical trading initiative - Seminar
- European Packaging Law 2008
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- Everything European - A Comprehensive Guide to EU Food Law
- Everything European - A Comprehensive Guide to EU Food Law
- Farmfest '08
- Flavourist Training Programme
- Flour technology basics
- Food & Drink Expo 2008
- Food and Drink Microbiology for non-microbiologists
- Food and Drink Microbiology for non-microbiologists
- Food and Drink Microbiology for non-microbiologists
- Food and Drink Microbiology for non-microbiologists
- Food and Drink Microbiology for non-microbiologists
- Food and Drink: Waste Awareness Day
- Food Ethics Seminar
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- Food for Kids - Optimising Food for the Next Generation
- Food in Hospitals and other Care Settings – A Fresh Approach?
- Food Labelling - Evaluating the Commission Proposals and Assessing Future Action
- Food Labelling Regulations
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- Food Labelling Update Seminar
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- Food Microbiology conference
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- Food Microbiology – Interpreting Test Results
- Food Policy for Scotland - One-Day Conference
- Food Prices, Competition & Efficiency in the Supply Chain
- Food Processing Hygiene Management
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- Food Products - Visual Appearance and Expectations
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- Food Security and Environmental Change
- Food Styling for Photography
- Food technology and non food technologies
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- Foodex Meatex
- Foundation Certificate in Sensory Principles
- Frozen foods - an introduction to the practical elements
- Global Retailing Conference 2008
- Global Sales Insight Seminar
- Green Issues - Carbon Labelling and Food Miles
- Health Claims Legislation: A Strategic View for the Food Industry
- Health Enhancing Food & Drink Project - Trends & Developments
- Health Enhancing Food & Drink: Omega 3
- Healthy Foods European Summit
- Healthy Indulgence: Challenges and opportunities
- Hi Europe 2008
- Hygienic engineering design
- Hygienic engineering design
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- IGC GRAINS CONFERENCE 2008
- Improving International Potato Production Conference
- Innovation for Food and Nutrition - The IFST Dinner, Spring Conference and AGM
- Innovation Summit
- Innovations in Functional Drinks
- Innovative methods for temperature measurement in food processing
- Internal Auditing
- Introduction to Flavours and Their Applications
- Introduction to Food Contact Legislation
- Introduction to Food Contact Legislation
- Introduction to Sensory Analysis
- Introduction to Sensory Analysis
- Introduction to sensory analysis
- Introduction to Waste Legislation
- Irish Recycling & Waste Management
- Lean Food Chain
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- Legal Labels – The Essential Guide to UK Food Labelling
- Legal Labels – The Essential Guide to UK Food Labelling
- Legal Labels – The Essential Guide to UK Food Labelling
- Legal Labels – The Essential Guide to UK Food Labelling
- Legal Labels – The Essential Guide to UK Food Labelling
- Life After Methyl Bromide
- London International Wine Fair 2008
- Making Sense of Diet and Health - from supplements to superfoods
- Malnutrition Matters
- Marketing & The Olympic Games
- Maximising Value in the Premium Market
- Meat Technology
- Meat Technology
- Meet the Southern European Markets
- Microbiological Criteria of Foods – Commission Regulation 2073/2005
- Microbiological Shelf-Life of Foods (FETAC)
- Microbiology for non microbiologists
- Microbiology for non microbiologists
- Microwave heating – technical aspects and instruction development
- Nanotechnology: Towards Reducing Animal Testing
- Natural & Organic Products Europe 2008
- New and Emerging Pathogens and Measures for Control
- New and Emerging Pathogens and Measures for Control
- Nutraceuticals and Functional Foods
- Nutrition & Health Claims Directive
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition and balanced eating: the fresher approach
- Nutrition for Non-nutritionists
- Nutrition for Non-Nutritionists
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- Obesity - A major health problem in the 21st century
- Oils and Fats – Production, Properties and Uses
- Organic agriculture and climate change
- Outlook 2008
- Overcoming Threats to Food Retail: Solutions and Opportunities
- Overcoming Threats to Food Retail: Solutions and Opportunities
- Pesticide Controls - understanding the requirements
- Pesticide controls - understanding the requirements
- Plant Genetic Resources for Food and Agriculture
- Potatoes in Practice 2008
- PPMA 2008
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- Practical food law - the essentials
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- Practical Guide to Gelling and Thickening Agents
- Prague - Recent Advances in Food Analysis
- Predicting & Controlling Shelf Life of Food
- Predicting and Controlling Shelf-Life of Foods
- Principles of baking
- Process non-rigid containers
- Product Development from concept to launch – an introduction
- Product development: from concept to launch – an introduction
- Product Recall: Avoid, manage, survive
- Product Safety, Recall and Liability Prevention
- Rapid microbiological methods - Seminar and exhibition
- Recall and Traceability Systems
- Recall and Traceability Systems
- Regulating Waste in 2008 and Beyond
- Resource Capture by Crops
- Resource Efficiency in the Food and Drink Sector Workshop
- Resource Efficiency KTN and WARMNET Annual Conference
- Rheology & Texture of Food – Explaining the Science
- Sales Promotions
- SEAFOODplus 2008
- Sensing Improvement in our Food: Workshop
- Sensory Analysis Techniques – A Practical Introduction
- Shelf life evaluation of chilled foods
- SOFHT Annual Lecture, Luncheon & Awards 2008
- Soft Drinks Microbiology
- Sugar Confectionery Production
- Supplier Assurance Auditing
- Sustainability - An appetite for improvement
- Sustainability in the Food Supply Chain
- Sustainable Distribution 2008
- Sustainable Energy
- Sustainable packaging for the food industry
- Sustainable Procurement Training for the Hospitality Sector - Action Sustainability
- Taste . . . Indonesia!
- Teagasc 2030 - International Foresight Conference
- The 21st International ICFMH Symposium “Evolving microbial food quality and safety (FOOD MICRO 2008)
- The BCPC 2008 Congress
- The Business Response to Climate Change
- The CIWM Show
- The Eco Solutions Summit
- The ENDS Report's Carbon Footprints Conference
- The food we waste
- The Manufacturers Sporting Challenge
- The Packaging Dilemma – The Consumer Challenge
- The Taste of the West Trade Show
- Thermal Process Validation (FETAC)
- Thermal Processing - a safe approach
- Thermal Processing - a safe approach
- Total Food 2009
- Traceability - Tracking and Tracing in the Food Chain
- Traceability - understanding the requirements
- Traceability - understanding the requirements
- Trading with the Far East
- Training Mission Statement
- Turning Waste Into Profit
- UK Regulatory Network Meeting
- Understanding Packaging Materials
- Understanding Packaging Materials
- US Legal Labels
- Waste Club Meeting for Meat Meals Processors
- Waste Prevention Course
- Waste: It's Resources, Stupid!!!
- Water contamination emergencies conference: collective responsibility
- Why water, waste and energy shouldn't cost your hotel and catering business the earth
- World Poultry 2008
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